Also, you are provided with chopsticks but if you're less confident about your technique, you can ask for some cutlery instead.įirst up, we tried the yellow tail taquito with avocado and roasted corn miso and the crispy lobster taquito (£12.00). This may mean your food does not arrive at the exact same time, which was fine for our group as we were sharing. There is no bread or edamame beans before you order and as soon as your food is ready it comes fresh out the kitchen. The waiter also asked if we had any allergies, to which I responded with my dairy intolerance and my sister expressed her pronounced dislike for coriander. Our waiter advised that everything is designed to be shared so it is best to share between two but generally, the whole table will share. Luckily we had both, a guest who had checked all the google images of the dishes prior to arrival and a waiter who was happy to explain and recommend. (we were starving, forgive us!) Much like the Peruvian restaurant I visited recently, if it's your first time to Sushi Samba you may wish to do some extensive googling of the menu to establish exactly what you're ordering and if you're lucky enough, you'll get a kind waiter who will explain the dishes to you. One guest ordered a Valipolicella red wine which must have been good as they kept coming.Īs our last guest was stuck in traffic and running very late, we decided to get started without them. We also tried the Lychee Cooler which they said tasted like piña colada. I had the Nashi Martini which was sweet with a bitter kick. We started by ordering drinks, which took quite a while to arrive but were great when they did. If you're afraid of heights, I'd stand well away from the window, your ears may even pop!ĭespite this we arrived late but thankfully we were met with smiles and shown to our table to begin our meal. The elevator absolutely shoots up with transparent windows so you get a whizzing view of London on the way up. Restaurants such as these only hold your table for two hours so as soon as you finish, there's a quick turnaround to have the table perfectly prepared for the next group of diners. As a result I was extremely worried when although some of my party were on time, the rest of us were running ten minutes late! However, I'll be honest, when I asked a friend who frequents London's finer restaurants about Sushi Samba, he warned 'great food, great place but bad customer service'. ![]() ![]() With it's fresh, funky and almost futuristic architectural design, Sushi Samba manages to be extravagant without being intimidating. ![]() Already established as one of the finest restaurants in the UK, Sushi Samba sits at the 38th floor of the Heron Tower.
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